In a recent discussion, actors Florence Pugh and Andrew Garfield explored the thematic integration of food in their film “We Live in Time.” They highlighted how culinary elements play a significant role in the narrative. Florence Pugh’s background in cooking notably contributed to the film, allowing her to bring authenticity to the depiction of food-related scenes. Her expertise in the culinary arts was instrumental in enriching the film’s portrayal of how food impacts the storyline and character development.

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